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하츠후네 (初酒槽)

혼죠조 (本醸造酒)

스이센 주조 주식회사

(酔仙酒造株式会社)

수이센 (酔仙)

すいせん (suisen)

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Specifications

Region

이와테현 (岩手県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.8

Sake Meter Value

-2

Flavor Profile

43330FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

岩手県産米

Yeast

協会９号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

本醸造甘口の生原酒です。