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초특선 구니자카리 다이긴조 (超特撰國盛 大吟醸)

다이긴죠 (大吟醸酒)

나카노 주조 주식회사

(中埜酒造株式会社)

쿠니모리 (國盛)

くにざかり (kunizakari)

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Specifications

Region

아이치현 (愛知県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+3.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
綺麗キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)