난고 다이긴조

난고 다이긴조 (南郷 大吟醸)

다이긴죠 (大吟醸酒)

주식회사 야자와 주조점

(株式会社矢澤酒造店)

난고우

난고우 (南郷)

なんごう (nangou)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+5

Flavor Profile

32423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

兵庫県産の山田錦を40%まで磨き上げ、麹蓋を用いた丁寧な麹造りをはじめ、杜氏がもてるすべてをかけて醸し上げた入魂のお酒です 伝統銘酒『南郷』シリーズにおいて最高峰のレーベルです。