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미즈토리키 다이니쇼 미야마니시키 긴조 (水鳥記 第二章 美山錦 吟醸)

긴죠 (吟醸酒)

가쿠보시 주식회사

(株式会社角星)

미즈토리키 (水鳥記)

みずとりき (mizutoriki)

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Specifications

Region

미야기현 (宮城県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦

Yeast

ほの馥21

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)