니혼사카리 죠우센 나다노이키

니혼사카리 죠우센 나다노이키 (日本盛 上撰 灘の粋)

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Specifications

Region

효고현 (兵庫県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+5

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

喉ごし爽やかな辛口の酒。