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혼슈이치 긴조 (本洲一 吟醸)

긴죠 (吟醸酒)

우메다 주조장 합명회사

(合名会社梅田酒造場)

혼슈이치 (本洲一)

ほんしゅういち (honshuuichi)

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Specifications

Region

히로시마현 (広島県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

3

Ingredients

Rice

千本錦

Yeast

広島もみじ酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

広島県産の千本錦と広島吟醸酵母を使った醸造酒で口の中でほのかに香る醸造香が特徴です。