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규슈기쿠 도쿠센 준마이슈 (九州菊 特選純米酒)

준마이 (純米酒)

하야시 류헤이 주조장

(林龍平酒造場)

큐슈기쿠 (九州菊)

くすぎく (kusugiku)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+6

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)