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오사카즈키 혼죠우조우 카라쿠치 (大盃 本醸造 からくち)

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Specifications

Region

군마현 (群馬県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

4

Flavor Profile

32201FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
アルコール感綺麗キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)