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다카하시스케사쿠 주조점 주식회사

(株式会社髙橋助作酒造店)

마츠노오 (松乃尾)

まつのお (matsunoo)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

-3

Ingredients

Rice

長野県産 （ 美山錦 及び 酒造好適米 ）

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

穏やかな香、まろやかで芳醇な味わい。