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카이슌 준마이 초카라구치 핫포 나마 (開春 純米超辛口発泡生)

준마이 (純米酒)

와카바야시 주조 유한회사

(若林酒造有限会社)

카이슌 (開春)

かいしゅん (kaishun)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

13102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦　神の舞

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

極め細やかな泡が特徴。 スッキリとしたドライタイプ