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니시키쿠라부 2016 (錦蔵舞 2016)

준마이 다이긴죠 (純米大吟醸酒)

타케노 주조 유한회사

(竹野酒造有限会社)

쿠라마이 (蔵舞)

くらぶ (kurabu)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

蔵舞の最高峰。美しい一本立ちした純米大吟醸酒。