이시즈치 준마이긴조우 시즈쿠히메

이시즈치 준마이긴조우 시즈쿠히메 (石鎚 純米吟醸 しずく媛)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

+4.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

愛媛県産しずく媛(酒造好適米)100%

Yeast

自家培養酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

愛媛県産の新品種「しずく媛」(酒造好適米)を全量使用し、華やかな香りと米の旨味を凝縮した「石鎚流 しずく媛」の誕生です。