하코네야마 준마이다이긴조우

하코네야마 준마이다이긴조우 (箱根山 純米大吟醸)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

-8

Flavor Profile

32233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
綺麗キレのあるふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

초밥

Features

精米歩合40%の山田錦を100%使用した純米大吟醸酒。 バナナのような果実香主体の芳醇な香りとふくよかな味わい、なめらかな口当たりが特徴です。