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산샤 준마이긴조 하나효모즈쿠리 (山車 純米吟醸 花酵母造り)

준마이 긴죠 (純米吟醸酒)

하라다 양조장 유한회사

(有限会社 原田酒造場)

산샤 (山車)

さんしゃ (sansha)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Flavor Profile

43334FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

ひだほまれ

Yeast

アベリア酵母

Base Ingredients

米、米麹

Features

味わい
華やかバランスが良いキレのある
フルーティー・フローラル
リンゴイチゴ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)