사와노츠루 탄쵸우 카라쿠치

사와노츠루 탄쵸우 카라쿠치 (沢の鶴 丹頂 辛口)

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Specifications

Region

효고현 (兵庫県)

Sake Type

일반주・청주

Rice Polishing Ratio

75%

Acidity

1.3

Sake Meter Value

+6.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

日本の名水“灘の宮水”を使い、伝統の酒造りの技で醸し上げたスッキリしたのどごし、さわやかな味わいの中に、コクとキレをたたえた、辛口のお酒です。