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사쿠라가오 히텐쇼 순미다이긴조 (桜顔 飛天抄 純米大吟醸)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2〜1.4

Sake Meter Value

+1〜+2

Flavor Profile

43203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Yeast

M310

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

リンゴや梨のような果実に似た芳醇な香りに、木の実の香りが複雑に交じりあい、淡麗でまろやかな味わいとの調和