시게마스 다이긴죠우 하코이리무스메 나마나마 (繁桝 大吟醸 箱入娘 生々)
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Specifications
Ingredients
Rice
山田錦
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
箱入娘の生酒版。大吟醸らしい華やかなお酒です。
