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부나노시즈쿠 준마이다이긴조 요와리고부미가키 (ブナのしずく純米大吟醸 四割五分磨き)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
洋梨を想わせるような華やかな香り、キメ細やかでなめらかな口当たり、余韻に上品な甘味を感じさせます。