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토쿠벳츠쥬운마이슈 아와노쿠니 쥬만가메 (特別純米酒 安房乃國 寿萬亀)

특별 준마이 (特別純米酒)

가메다 주조 주식회사

(亀田酒造株式会社)

아보노쿠니 (安房乃國)

あきのくに (akinokuni)

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Specifications

Region

치바현 (千葉県)

Sake Type

특별 준마이

Acidity

1.5

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)