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다이긴조우 시즈쿠자케 히쇼텐 (大吟醸 雫酒 飛翔天)

다이긴죠 (大吟醸酒)

간바이 주조 주식회사

(寒梅酒造株式会社)

히쇼텐 (飛翔天)

ひしょうてん (hishouten)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

4

Ingredients

Rice

山田錦

Water

甘棠院の井戸水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)