No image available

다이긴조 미요사카에 (大吟醸 御代栄)

다이긴죠 (大吟醸酒)

키타지마 주조 주식회사

(北島酒造株式会社)

미요사카에 (御代栄)

みよさかえ (miyosakae)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

시가현 (滋賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Flavor Profile

21101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな香り、上品でフルーティーな味わい、心地良い余韻