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타카사고 오타후쿠준마이 나마겐슈 (高砂 お多福純米生原酒)

준마이 (純米酒)

후지타카사고 주조 주식회사

(富士高砂酒造 株式会社)

타카사고 (高砂)

たかさご (takasago)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

준마이

Rice Polishing Ratio

60%

Sake Meter Value

+5

Ingredients

Rice

五百万石・地元米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しぼりたての新酒です。米本来の甘みとコクがあり、原酒にも関わらずさらっと飲める酒に仕上げました