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초카메노오 쿠라부 나마자케 2019 (超亀の尾蔵舞生酒 2019)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
亀の尾
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
しぼりたてのフレッシュな味わいと発砲感をお楽しみください。 旨口で華やかな香り。すっきりとした純米大吟醸酒。