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초카메노오 쿠라부 나마자케 2019 (超亀の尾蔵舞生酒 2019)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

-10.35

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

亀の尾

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しぼりたてのフレッシュな味わいと発砲感をお楽しみください。 旨口で華やかな香り。すっきりとした純米大吟醸酒。