난고 긴죠 남

난고 긴죠 남 (南郷 吟醸 生)

긴죠 (吟醸酒)

주식회사 야자와 주조점

(株式会社矢澤酒造店)

난고우

난고우 (南郷)

なんごう (nangou)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

+5.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

北海道産吟風

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

しぼりからお客様へお届けするまでの間、加熱処理をまったくしない本物の生吟醸酒です。フルーティな香りと、爽やかな喉越しをあわせもつお酒です