사리 칸자시 쥰마이 (紗利 燗左紫 純米)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Base Ingredients
米、米麹
Features
味わい
爽やか綺麗キレのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)초밥
Features
手作業による麹造り櫂入れ槽搾りを行う為、特有の「酸」が生じ、独特の「旨味」、「酸味」、「キレ」があります。