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오우우지만 반가이헨 후조로이노사카마이 (奥羽自慢 番外編 ふぞろいの酒米)

기타 (その他)

사토니자에몬 주조장

(佐藤仁左衛門酒造場)

오오우지만 (奥羽自慢)

おおうじまん (ooujiman)

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Specifications

Region

야마가타현 (山形県)

Sake Type

기타

Acidity

1.8

Sake Meter Value

7

Ingredients

Yeast

協会701号

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)