하마치도리 다이긴조우 (浜千鳥 大吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
山田錦
Yeast
ジョバンニの調べ
Base Ingredients
米、米麹、醸造アルコール
Features
味わい
キレのある華やか濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
ほんのりとした果実の芳香、シャープで切れの良い辛さがスマートさを引き立て、香り高く品格あるお酒です。