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하나자카리 준마이다이긴조우 산쥬우쿠 시즈쿠 (はなざかり 純米大吟醸39 しずく)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

39%

Sake Meter Value

-2

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

高い吟醸香を持つ、当社最高峰のお酒です。