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요시노야마 초우토쿠센 다이긴죠우 (吉野山 超特選 大吟醸)

다이긴죠 (大吟醸酒)

요시오카 양조장

(吉岡酒造場)

요시노야마 (吉野山)

よしのやま (yoshinoyama)

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Specifications

Region

교토부 (京都府)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.5

Sake Meter Value

+5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)