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토쿠벳츤마이슈 히야오로시 (特別純米酒 ひやおろし)

특별 준마이 (特別純米酒)

세키노이치 주조 주식회사

(世嬉の一酒造株式会社)

세키노이치 (世嬉の一)

せきのいち (sekinoichi)

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Specifications

Region

이와테현 (岩手県)

Sake Type

특별 준마이

Acidity

1.7

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)