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다이코쿠마사무네 준마이겐슈 야마다니시키 (大黒正宗 純米原酒 山田錦)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.9

Sake Meter Value

4.5

Flavor Profile

23222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

宮水

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)