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사나다로쿠몬센 특별순매주 (真田六文銭 特別純米酒 カップ)

특별 준마이 (特別純米酒)

야마산 주조 주식회사

(山三酒造株式会社)

사나다로쿠몬센 (真田六文銭)

さなだろくもんせん (sanadarokumonsen)

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Specifications

Region

나가노현 (長野県)

Sake Type

특별 준마이

Rice Polishing Ratio

50%

Acidity

1.4〜1.5

Sake Meter Value

+2〜3

Ingredients

Rice

山田錦　美山錦

Yeast

アルプス 協会 901号、1001号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米のまろやかな味。体にやさしい辛口の酒