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토미오 죠센 혼죠조 칸즈쿠리 (富翁 上撰本醸造 寒造り)

혼죠조 (本醸造酒)

키타가와혼케 주식회사

(株式会社北川本家)

토미오우 (富翁)

とみおう (tomiou)

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Specifications

Region

교토부 (京都府)

Sake Type

혼죠조

Rice Polishing Ratio

68%

Acidity

1.2

Sake Meter Value

+7

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Water

井戸水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)