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나카토리무로카혼나마 준마이 고와리코지 (中取り無濾過本生 純米 五割麹)

준마이 (純米酒)

이가야 주조점 주식회사

(株式会社井賀屋酒造店)

이와시미즈 (岩清水)

いわしみず (iwashimizu)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

65%

Ingredients

Rice

長野県産ひとごころ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)