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시라보탄 준마이긴죠 (白牡丹 純米吟醸)

준마이 긴죠 (純米吟醸酒)

하쿠보탄 주조 주식회사

(白牡丹酒造株式会社)

하쿠보탄 (白牡丹)

はくぼたん (hakubotan)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

-2

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

国産米

Yeast

9号系KA1

Base Ingredients

米、米麹

Features

味わい
キレのある綺麗軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米の風味を活かした芳醇な深みのある味わい。