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오우주 나마모토즈쿠리 시보리타테 무로카 나마겐슈 (鴎樹 生もと造り しぼりたて 無濾過 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
強力米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)