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긴쇼쥬쇼쥬 다이긴조 쯔키노와 (金賞受賞酒 大吟醸 月の輪)

다이긴죠 (大吟醸酒)

유우게응가이샤츠키노와쇼조텐

(有限会社月の輪酒造店)

츠키노와 (月の輪)

つきのわ (tsukinowa)

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Specifications

Region

이와테현 (岩手県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

-1

Flavor Profile

33234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Yeast

ジョバンニの調べ

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やいだ香り、すっきりとクリアな旨みが広がるお酒。