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사와히메 시모노 준마이다이긴조우 (澤姫 下野 純米大吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
五百万石
Yeast
栃木酵母T-F・T-Sブレンド
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
米・酵母・仕込水・・・ すべて栃木の厳選素材に こだわりつくして醸した、 やさしい口当たりの純米大吟醸酒。