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다이긴조 다마노시즈쿠 (大吟醸珠玉のしずく)

다이긴죠 (大吟醸酒)

합명회사 니시무라 양조점

(合名会社西村醸造店)

라쿠이즈미 (楽泉)

らくいずみ (rakuizumi)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)