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준마이긴죠우 나에바산 (純米吟醸 苗場山)

준마이 긴죠 (純米吟醸酒)

나에바 주조 주식회사

(苗場酒造株式会社)

나에바산 (苗場山)

なえばさん (naebasan)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Acidity

1.3

Flavor Profile

33342FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Features

味わい
華やかキレのあるまろやか
ミルキー
ヨーグルト
スパイシー・ウッディー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)