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오이가메 겐테이후쿠로도리 다이긴죠 (老亀 限定袋取り 大吟醸)

다이긴죠 (大吟醸酒)

오노 주조 주식회사

(小野酒造株式会社)

오이가메 (老亀)

おいがめ (oigame)

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Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1

Sake Meter Value

+9

Ingredients

Rice

千本錦

Yeast

広島吟醸酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

甘い華やかな香りが口の中いっぱいに広がり、美味しさが すっと体にしみわたる老亀の技術の粋を集めた至高の逸品です。