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학유키하이 후나바즈메오리가라미 준마이긴조 나마겐슈 (初雪盃 槽場詰おりがらみ 純米吟醸 生原酒)

준마이 긴죠 (純米吟醸酒)

교와 주조 주식회사

(協和酒造 株式会社)

하츠유키하이 (初雪盃)

はつゆきはい (hatsuyukihai)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Ingredients

Rice

山田錦(兵庫県産)20%・松山三井80%

Yeast

愛媛県産酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

本数限定品　シリアルナンバー入り