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혼죠우조우 나마쵸 (本醸造生貯)

혼죠조 (本醸造酒)

카네이 주조점 주식회사

(株式会社金井酒造店)

시라사사 (白笹)

しらささ (shirasasa)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Sake Meter Value

+4

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

本醸造酒を瓶詰め時一回だけ火入れ殺菌した生貯蔵酒。