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이시치 토쿠베츠준마이 비젠 (伊七 特別純米 備前)

특별 준마이 (特別純米酒)

쿠마야 주조 유한회사

(熊屋酒造有限会社)

이시치 (伊七)

いしち (ishichi)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

朝日

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

スタンダードな純米酒としての特別純米酒です。