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하마후쿠츠루 긴죠우 쿠라다시 나마니고리자케 (浜福鶴 吟醸 蔵出し 生にごり酒)
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Specifications
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
