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준마이긴조 산뱌쿠넨노 오키테야부리 (純米吟醸 三百年の掟やぶり)

준마이 긴죠 (純米吟醸酒)

코토부키 토라야 쇼조우 가부시키가이샤

(寿虎屋酒造株式会社)

산뿌악넨노오키테야부리 (三百年の掟やぶり)

さんびゃくねんのおきてやぶり (sambyakunennookiteyaburi)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Flavor Profile

33302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹

Features

味わい
綺麗まろやか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)