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헤이세이22슈조넨도 젠코쿠신슈칸표카이 킨쇼주쇼슈 다이긴조 만조 (平成22酒造年度 全国新酒鑑評会 金賞受賞酒 大吟醸 萬穣)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
兵庫県産山田錦
Base Ingredients
米、米麹、醸造アルコール
Features
味わい
複雑味のある軽やか濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)