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헤이세이22슈조넨도 젠코쿠신슈칸표카이 킨쇼주쇼슈 다이긴조 만조 (平成22酒造年度 全国新酒鑑評会 金賞受賞酒 大吟醸 萬穣)

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Specifications

Region

나라현 (奈良県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.2

Sake Meter Value

4

Flavor Profile

34234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

兵庫県産山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
複雑味のある軽やか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)