키쿠노이 시보리타테 나마겐슈 누보

키쿠노이 시보리타테 나마겐슈 누보 (菊乃井 しぼりたて生原酒ヌーボー)

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Specifications

Flavor Profile

34402FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

華吹雪・青森県産うるち米

Water

南八甲田山系の伏流水

Yeast

まほろば華

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

스키야키・샤브샤브

Features

辛口で濃醇でありながらまろやかなお酒