키쿠노이 시보리타테 나마겐슈 누보 (菊乃井 しぼりたて生原酒ヌーボー)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
華吹雪・青森県産うるち米
Water
南八甲田山系の伏流水
Yeast
まほろば華
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
스키야키・샤브샤브
Features
辛口で濃醇でありながらまろやかなお酒