No image available
코이카와슈조우 우메카와 나카도리 준마이다이긴죠우 카메노오 (鯉川酒造 梅川 中取り純米大吟醸 亀の尾)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Ingredients
Rice
亀の尾
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)