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센주 준마이긴죠우슈 (千寿 純米吟醸酒)
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Specifications
Ingredients
Rice
朝日
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
岡山県産朝日米を60%以下の精米 冷やして、またはぬる燗で